Lacto Technology
Through Advanced Japanese Farming Technology, our farm-bred Sakura Chickens are fed with Lactobacillus to ensure that the most organic growth of the chicken is achieved. Without the need of growth promoters or anti-biotics, our patented farming method allows for the chickens to grow to their full sizes in the most natural way possible. The special strain of Lactobacillus allows the chickens to have naturally stronger immunity against viruses hence eliminating the need for chemical fortification. Moreover, the lactobacillus mixed in the feed has been proven to effectively reduce the concentration of ammonia and hydrogen sulphide in our chicken’s waste, hence reducing environmental pollution.
Cordyceps Technology
Traditionally, Cordyceps is used as a common ingredient for Chinese soup due to its acclaimed anti-ageing benefits and its ability to strengthen the immune system. Through years of research, an innovative farming method was discovered to endow our chicken with the highly sought after nutritional benefits of Cordyceps.
By incorporating Advanced Japanese Faming Technology, a pure cultivated Cordyceps Sinensis strain is introduced into the diets of the chicken, eliminating the need for antibiotics or growth promoters. The end product is a premium chicken that contains a higher level of soluble collagen in its skin, and higher in nutritional value than the regular chicken.
Environmental Friendly
Shifting from a small wholesaler to a poultry production farm, the welfare of our chickens has been placed at the top of our list of priorities.
In order to create a stress free environment for the chickens, the chickens are raised in a closed house that are fitted with evaporative cooling system and automatic feeders and drinkers, minimising any human contact with the chicken, that may trigger unnecessary stress to the chicken. The birds also get a daily dose of Mozart Music, a method believed to relax the birds. All these efforts are put in place to improve the welfare of our birds. The knock on effect of this is a less stressed chicken, resulting in a more tender, succulent and better quality chicken meat for our consumers.