KEE SONG BROTHERS POULTRY IND. PTE LTD

Upcoming Events & Promotions

Upcoming Events Latest Happenings
  • Kee Song Group has been recently awarded as one of the winners for SPBA - ESTABLISHED BRANDS, in the Singapore Prestige Brand Awards (SPBA)
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  • Kee Song is one of the sponsors of TV8 program "Let's Party with Food" (食福满人间) 9pm , starting on Sat , 13th Nov till Jan 2011
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News Release | Upcoming Events | Testimonials

Testimonials

“We are one of the first few adopters of the Sakura chicken which we started using more than three years ago, and we have never looked back since then. The chicken has been used for state functions and big events. A lot of companies, who cater our food, realise that the Sakura chicken holds the flavour and texture much better than regular chickens even when it has been on the catering table for a long period.”

Chef Thomas Chiam, Friends Restaurant & Catering Group
“The Sakura and Cordyceps chickens are both very nourishing products because the chickens contain higher protein but lesser fat, having been fed with lactobacilli and Cordyceps during their cultivation.”

Chef Pung Lu Tin, The Seafood International Market & Restaurant
“I have been using kampung chicken for my cooking classes because I feel that it offers the best taste. But after trying the Sakura and Cordyceps chicken, I find that their tender meat quality is unrivalled. As they have less fat, you don’t even have to remove the skin when making soups, saving the trouble to clear the oil that surfaces.”

Culinary Instructor, Madam Lee Swee Har