Crafted with the perfect balance of two different types of mushrooms – the rich and earthyΒ Porcini, and the delicate and slightly sweetΒ Champagne MushroomΒ – mixed with generousΒ bits ofΒ Black TrufflesΒ sourcedΒ directly from Spoleto, Italy. This creationΒ is a true masterpieceΒ made by our talented head chefΒ with his secret in-house recipe.
The Truffle Pate isΒ a deliciousΒ spread with a unique grittyΒ and chopped texture. With each bite, the flavours blend together perfectly, creating a mouthwatering sensation that lingers on your taste buds.Β Italian Black TruffleΒ adds an extra layer of depth to the flavour profile, leaving you with an irresistible aftertaste that will have you coming back for more
This Truffle PatΓ© is the perfect addition to any dish, whether you prefer it on a cheese platter, morning toast, or pasta/risotto dishes, adding an extra touch of sophistication to your culinary creations.
Weight: 85g
Ingredients: Champignons Mushrooms (Agarics Bisporus), Canola oil, Natural Carob Powder, Natural Truffle Flavour, Salt, Sugar, Black Summer Truffle (Tuber Aestivum Vitt.), Lactic Acid
Refrigerate after opening and consume within 2-3 weeks for optimal freshness. For prolonged freshness, add a light layer of edible oil before resealing.
