News and Events
Chicken Thigh Mastery: Your Ticket to Sizzling Success in the Kitchen!
Posted on February 22, 2024
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Collagen Chronicles: Dive into the Nourishing Delight of Collagen Soup in Singapore!
Posted on February 22, 2024
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Collagen Soup: The Singaporean Elixir for Radiant Skin!
Ever wondered how Singaporeans maintain...
Mastering the Art of Boneless Chicken Thighs!
Posted on February 22, 2024
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Unveiling the Mystery of Boneless Chicken Thighs
Are you weary of your chicken dishes lacking...
Wing It Right: A Crispy Guide to Cooking Chicken Wings!
Posted on February 22, 2024
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Picture this: succulent chicken...
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5 Mouthwatering Chicken Mince Recipes with a Singaporean Twist
Posted on December 2, 2023
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If you have to name one of the most versatile ingredients made from chicken,ย chicken mincewould definitely...
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Beyond the Roast: Unconventional Whole Chicken Dishes
Posted on December 2, 2023
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Most people love the idea of cooking with chicken parts, but when it comes to cooking a whole chicken,...
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Singaporean Chicken Cuts: Delicacies and Dishes They Inspire
Posted on December 2, 2023
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When we say this we mean it: Singaporeans love their chicken, and whatโs there to not like about this...
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Singaporean Chicken Wings Recipes
Posted on December 2, 2023
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Asian cuisine is known for its spices and the delectable blend of the right textures and flavours. Singapore...
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Savour Perfection: Sakura Chicken Piccata
Posted on November 7, 2023
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Are you a Singaporean with a passion for Italian cuisine? Do you know what elevates a classic Italian...
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Broiler vs. Kampong Chicken: A Healthier Choice for Your Plate
Posted on November 7, 2023
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Are you among those people in Singapore who adore the thought of enjoying a delicious chicken supper...
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Popular Posts
Frozen Chicken vs. Fresh Chicken: Is One Really Healthier Than the Other?
Posted on March 21, 2018 0 Comments
Itโs something of an old wives tale that frozen meat is less nutritious...
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3 Major Reasons Why You Should be Eating Antibiotic-Free Chicken
Posted on July 14, 2014 0 Comments
With the rise in living standards that we enjoy today, many of us...
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The Benefits of Chicken Essence for Health and Wellness
Posted on March 27, 2023 0 Comments
Since time immemorial chicken essence has been a popular health supplement in Singapore...
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All You Ever Needed to Know about Kampong Chicken in Singapore
Posted on May 5, 2023 0 Comments
Research shows that kampong chicken, initially found in Indonesia, is better than most...
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Healthy Habits – Why Antibiotic and Hormone-Free Chicken in Singapore is the Best Option
Posted on May 11, 2023 0 Comments
Chicken is one of the most versatile food items, and it is also...
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4 Life Hacks That Will Make Eating Healthy Easier
Posted on March 21, 2014 0 Comments
Imagine this โ youโve come home from a long day of work exhausted....
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Innovative Chicken Farming: A New Era of Poultry
Posted on September 24, 2022 0 Comments
Chicken and poultry are consumed worldwide as a part of our staple diet....
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All You Need to Know About Halal-Certified Meat
Posted on November 7, 2022 0 Comments
You must have seen a Halal certification label when you buy meat or...
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Why You Should Be Eating Hormone-Free Chicken?
Posted on December 15, 2022 0 Comments
If you have to name one universal cuisine of this era that spans...
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5 Scientifically Proven Benefits of Eating Organic Food
Posted on March 23, 2013 0 Comments
Less Pesticides and Toxic Metals Fruits, vegetables and grains that are organically grown...
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Are you sceptical that organically grown chicken is just a marketing ploy? It's not. Numerous chicken suppliers in Singapore take poultry seriously, employing top-tier farming practices and advanced technology to...
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In the vibrant culinary landscape of Singapore, one ingredient stands out for its unique and delectable taste - chicken liver. Often overlooked in favor of more popular cuts of meat,...
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Singaporeโs culinary heritage is the epitome of diversity. Famous for its vibrant culinary scene with hawkers, fast-food stalls and restaurants offering tantalising dishes, Singapore has made quite the mark in...
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