Our old hen chicken, often used to cook soups which contain high collagen contents and proteins.
It is ideal at least 80-85 Weeks old, it develop the intense chicken flavor old hen is known for. Its older, stronger bones concentrate the savoriness and stand up better to stewing. The matured fat aromatizes into something altogether more flavoursome for soup making.
Frozen Collagen Old Hen Chicken With No Head and Feet