Raised using Kee Song’s advanced farming technology, Lacto Chicken™ are reared in a temperature-controlled and hygiene environment with ample space for them to freely roam about, to the soothing strains of Mozart music. The meat contains less fat and cholesterol, and packs a greater flavour too.
This is actually chicken cartilage (usually from the sternum) that is eaten in izakaya (bars) as yakitori skewers. They can also be deep-fried. The texture is very crunchy and slightly chewy.