Our signature ridge-cut chips are hand-smoked from burning hickory, ensuring an even infusion as they are enveloped gently with hickory smoke. After they emerge from the misty hickory bath, they are hand-tossed with Spoleto truffles and Christmas sprigs, marrying all the flavours wonderfully together.

Ingredients:
Potato, Olive Oil, Flavoured Seasoning [(Truffle Zest – Natural Carob Powder, Dried Truffle Tuber Aestivum Vitt), Dextrose Anhydrous, Rosemary, Maltodextrin, Salt, Sugar, Yeast Extract, Flavour], Vegetable Oil and Flavour Enhancers [E631, E627, E621]).